I’ve had great fun these past months preparing work for a group show put on by the Eastern Regional Alliance (ERA – get it?) of Local Councils in Adelaide. It’s a travelling group exhibition that will visit seven council galleries
Double-cooked Duck in Chinese Pancakes
Today’s post comes from celebrity guest contributor Briony Hume. She’s taken time out from her Media commitments to share the following – thanks Briony! She writes: “When I’m not being a superstar philanthropist, I love to get into the kitchen.
Salmon
There are those who would dismiss Atlantic salmon as an unworthy fish because it’s farmed, and I guess they have a point. But to nip down to the supermarket (yes, I know) and come back with something that is presentable,
Natural Light Food Photography – Then and Now
I’ve started having a look through my archived boxes of transparencies and putting some on to a lightbox to rephotograph with my DSLR. When I started doing food shots in the mid nineties I used a natural light, shallow depth of field,
Salt & Pepper Squid
Squid is the only fish I know how to catch or clean, and on our annual beach holiday I go squidding each day. Fresh squid is deliciously tender and sweet, and over the course of two weeks it gets cooked